Not solely do mushrooms rank simply behind meat by way of protein, however their amino acid profile can be much like that of meat, with all 9 of the important amino acids (per a 2017 article within the Journal of Microbiology, Biotechnology and Meals Sciences). Whereas portobello mushrooms aren’t an excellent supply of carbs, the fiber on this fungus has chitin and beta-glucans that make them notably wholesome. Chitin is a sort of fiber discovered on the wall of the mushroom that may regulate the immune system, based on a 2018 article in Scientific Evaluations in Allergy & Immunology. Beta-glucans may assist the immune system and stop ldl cholesterol from meals from being absorbed by your physique (per WebMD).
General, mushrooms haven’t got a lot fats, however they do have linoleic acid, which is a necessary fatty acid. Per Harvard College of Public Well being, linoleic acid can cut back ldl cholesterol and blood strain. Mushrooms are good sources of minerals, notably potassium and phosphorus. You may additionally discover nutritional vitamins similar to niacin and riboflavin.