In keeping with The Dialog, our mouths have TRPV1 receptors that detect warmth and stop us from consuming meals that is too sizzling. Capsaicin triggers these TRPV1 receptors, which sends a sign to the mind that we’re consuming one thing dangerously sizzling. The mind responds by sending a burning sensation to that a part of our mouth. Then the physique responds the best way it ought to to sizzling temperatures – by sweating. You may also discover that you just really feel a rush whereas consuming spicy meals. That is as a result of your physique misinterprets capsaicin as a menace, so it releases each dopamine and adrenaline as a response, in keeping with Cooking Genie.
Capsaicin additionally is not fairly damaged down in our digestive tract, so you will really feel that very same burning when it is on its approach out of your system, in keeping with On a regular basis Chemistries. If the warmth in your spicy meals overwhelms you, keep away from water, in keeping with the American Chemical Society. That can add extra flame to the hearth. As a substitute, drink milk or eat ice cream or cottage cheese. The casein in these dairy merchandise wraps round capsaicin and helps take away it out of your tongue. And by the best way, remember that it is the membrane that holds a pepper’s seeds, not the seeds themselves, that maintain the warmth.