To not gross you out, however uncooked meat can have fecal micro organism from the organs of animals, in accordance with The Wholesome. When you’re on the grocery retailer, the Minnesota Division of Well being suggests protecting meat, poultry, and seafood separate in your buying cart and baggage.
When you get residence, proceed to maintain them separate. To stop any juices from dripping onto different surfaces in your fridge, place the meats in separate containers or baggage.
You will additionally need to watch out once you deal with uncooked meat, seafood, and poultry to keep away from any dangerous micro organism getting in your arms, kitchen utensils, counters, and sink. Based on the U.S. Division of Agriculture, even if you happen to wash your arms after dealing with uncooked meat, you continue to have to wash your arms for a minimum of 20 seconds to verify they’re clear.
In case your meat touches surfaces in your kitchen equivalent to your counter tops or reducing boards, they need to be washed, too. Not solely that, however your already soiled reducing board or countertop might additionally contaminate your meats or poultry. Foodborne illness-causing micro organism equivalent to campylobacter, salmonella, and norovirus can survive in your kitchen surfaces and utensils for hours.
To assist keep away from foodborne sickness when you’re cooking, deal with all meals that is not going to be cooked first, equivalent to fruit and veggies. After you have dealt with the uncooked meat or poultry, clear then sanitize all surfaces which have contacted the meat.