In a 2022 examine revealed within the Journal of Meals Safety, greater than 370 members in North Carolina had been tasked with making floor turkey patties and a ready-to-eat vegetable salad in a check kitchen. The uncooked turkey meat had been injected with a virus often known as MS2, which poses no menace to people (by way of Rutgers At present). Out of two teams, just one was given a meals security lesson previous to cooking.
The researchers examined participant meals preparation behaviors and examined numerous kitchen gadgets for ranges of cross-contamination. Such gadgets included cleaning soap dispensers, trash can lids, faucet handles, counters, spice containers, and extra. The examine findings revealed that prior meals security training didn’t affect ranges of cross-contamination. For many surfaces, contamination ranges had been discovered on not more than 20% of samples. Nevertheless, this was not the case for spice containers. Somewhat, MS2 cross-contamination was detected in 48% of the samples and was discovered to have the very best viral concentrations.
“Our analysis reveals that any spice container you contact once you’re making ready uncooked meat may get cross-contaminated,” examine co-author Donald Schaffner instructed Rutgers At present. “You may need to take heed to that in or after meal preparation.”