This difficult cow’s milk cheese, originating from the picturesque city of Gruyère in Switzerland, is a protein powerhouse, containing a powerful 9 grams of protein per ounce (per the USDA Meals Knowledge Central). Its wealthy, nutty style makes it a favourite amongst cheese fanatics and cooks alike, which is evidenced by its numerous culinary functions, because the cheese finds its manner into steaming pots of soups and fondues, enriching them with its creamy goodness, in addition to in classical French dishes like sous-chef and quiche, elevating their flavors to perfection (per the Encyclopedia Britannica).
One in every of Gruyère’s distinctive distinctions lies in its protected standing. Le Gruyère AOP has been granted the distinguished “Appellation d’Origine Protégée,” making certain that the identify Gruyère is reserved completely for cheese crafted within the city of Gruyère, Switzerland, and produced in accordance with the identical conventional recipe since 1115. Thus, it is protected to say that Gruyère cheese embodies centuries of experience and craftsmanship. Furthermore, the cheese-making course of adheres strictly to AOP specs, prohibiting using components, preservatives, pasteurization, or progress hormones, guaranteeing a pure and pure product.
Lastly, Gruyère’s well being advantages prolong past the earlier specs. In response to Diet Advance, being produced from the milk of grass-fed cows, this cheese accommodates barely larger ranges of omega-3 fatty acids in comparison with different cheeses. Furthermore, Gruyère is exceptionally wealthy in calcium, important for bone and enamel construction, in addition to important for muscle operate and nerve communication inside the physique (by way of the Nationwide Institutes of Well being).